One of the foods I really enjoy to eat is winter squash. Acorn squash, butternut squash, buttercup squash… all are similar in taste. One thing that I have never LIKED about the squash, however, was how difficult it can be to cook. So I was really glad when a cousin of mine told me that she microwaves them, and that it makes it really easy to do! So I decided to try it for myself, and really liked it. So that is how I do it now.
Wash the outside of the squash. Stab it with a big chef’s fork several times. Put it in the microwave for a couple of minutes on high. Turn it over and nuke it again for a couple of minutes. When it starts to feel soft, use oven mitts to take it out of the microwave and put it on a heat-resistant cutting board. Cut it in half lengthwise with a big sharp knife. Use a big spoon to scoop out the seeds and throw the seeds away. Scoop out the cooked “flesh” of the squash and put that in a big bowl. Add some butter and some brown sugar and mash it up with a potato masher or use a blender. I do this with butternut, buttercup, and acorn squash. All yummy to the max!